restaurants
Where you eat is half the trip.
From Zeerovers' paper-boat lunches to feet-in-sand reservations at Flying Fishbone. Filtered by area, vibe, price, and whether you're traveling with kids.
49 results
© Dot1259 via TripAdvisor"Anna-Maria's Autentico Ristorante Italiano".
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© rachelina via TripAdvisorAgrigento Ristorante Italiano
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© Management via TripAdvisorAmare Beach Bar
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© peggyM1920 via TripAdvisorAruba Beach Cafe
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© Management via TripAdvisorAruba Experience Cafe Patisserie
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© joelj226 via TripAdvisorBaby Beach Snack
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© Management via TripAdvisorBavaria German Restaurant
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© fredyt3 via TripAdvisorBig Mama Grill
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© Management via TripAdvisorBohemian Bar And Restaurant
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© Management via TripAdvisorBugaloe Beach Bar & Grill
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© Q3638MNtracyh via TripAdvisorCalabria Trattoria
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© Management via TripAdvisorCatch Aruba
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© alfabase via TripAdvisorCharlie's Bar & Restaurant
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© LoveLife72 via TripAdvisorCocoplum Original
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© Management via TripAdvisorCraft
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© el556 via TripAdvisorCuba's Cookin'
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© Management via TripAdvisorEduardo's Beach Shack
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© NanciK_11 via TripAdvisorEl Gaucho Argentine Grill
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© Management via TripAdvisorEver Restaurant Aruba
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Savaneta●●●●© JamesO131 via TripAdvisorFlying Fishbone
Feet-in-the-sand tables on a quiet cove in Savaneta, far enough from the high-rises that the only light at dinner is the candles and the moon. Reservations open 90 days out and the waterline tables go first — book the early seating and ask specifically for the sand. Expensive, romantic, worth it once per trip.
© Management via TripAdvisorFred Royal Aruba
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© Management via TripAdvisorGianni's Ristorante Italiano
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© W6961WWpaull via TripAdvisorKamini's Kitchen
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© kulturec2020 via TripAdvisorKulture Cafe Aruba
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© Management via TripAdvisorLima Bistro
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© Management via TripAdvisorLola Taqueria
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© Management via TripAdvisorLucca Trattoria Aruba
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© Management via TripAdvisorMercat Aruba
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© tonh279 via TripAdvisorNeighba
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© llamabubblegum via TripAdvisorO'Niel Caribbean Kitchen
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© Management via TripAdvisorOcean Z Restaurant
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© Management via TripAdvisorOpus Ocean & Grill
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Noord●●●●© Management via TripAdvisorPapiamento Restaurant
Set in a 175-year-old Aruban manor house in Noord with tables around a pool in the garden. Family-owned for three generations; the menu leans Aruban-Mediterranean and the 'cooking on a stone' presentation is a signature. Dressier than most island places — closed shoes, no swim trunks.
© Management via TripAdvisorPapillon Restaurant
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© Management via TripAdvisorPassions On The Beach
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© 07GrandeG via TripAdvisorPizza Napoli Aruba
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© Management via TripAdvisorPo-Ke Ono Aruba
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© Management via TripAdvisorRestaurant Anno 1877
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© Management via TripAdvisorRicardo's Restaurant Aruba
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© W7258SKbrandonb via TripAdvisorSaco Felipe
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© Management via TripAdvisorSan Nicolas Restaurante Bar
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© Management via TripAdvisorTaste My Aruba
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© Management via TripAdvisorThe Old Cunucu House Restaurant
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© Crownmmee via TripAdvisorThe Rum Reef Bar and Grill
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© Management via TripAdvisorThe Vue Rooftop
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© Management via TripAdvisorThe West Deck
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Palm Beach●●●○© WashPA0214 via TripAdvisorWacky Wahoo's
A 30-seat seafood spot in a strip of shops just back from Palm Beach, run by the chef. The menu is short, the wahoo is whatever was caught that day, and the wait can be brutal if you don't book — but you book by phone, not online. Best for couples or small groups who want a real meal, not a resort buffet.
Oranjestad●●●○© Management via TripAdvisorYemanja Woodfired Grill
Downtown Oranjestad's best wood-fired kitchen — the dining room is a converted historic house with a courtyard, and almost everything comes off open flame. Strong Argentine-influenced grill menu, vegetarian options that aren't an afterthought, and a kids' menu that's not insulting. Reservations recommended on weekends.
Savaneta●○○○© 50lesliew via TripAdvisorZeerovers
A working fishermen's pier in Savaneta where the boats unload and the kitchen fries whatever came in that morning. You order by the pound at the counter, get a paper boat of fish, shrimp, plantains, and a beer, then eat at picnic tables over the water. Cash-preferred, no reservations, and the truest local meal on the island.
What we look for
We weight reservations that hold up year after year, kitchens with a point of view, and rooms that earn the price tier. Tourist traps don't make the list.