The answer
Most sit-down restaurants add a 10–15% service charge to the bill, stated on the menu. That goes to the house, not directly to your server — leave an extra 5–10% in cash if the service was good. Hotel housekeeping: $3–5 per day, left on the pillow daily (staff rotate). Bartenders: a dollar a round. Taxi drivers: round up or +10%. Tour operators on day trips: $5–10 per person. USD is accepted everywhere and most locals prefer it over florins for tips.
What people are saying
Voices from the community.
- 01
“Always check if service is already on the bill — it usually is — then add a small cash top-up if the server was good.”
Helpful · 5/5Community post - 02
“Tip housekeeping daily, not at checkout — different staff work different days.”
Helpful · 5/5Community post - 03
“USD tips are appreciated; you don't need to convert to florins.”
Helpful · 4/5Community post
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Answers are paraphrased from public community posts. We don't republish verbatim content. 0 community posts informed this answer.