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Should visitors choose all-inclusive or non-all-inclusive resorts?

Updated Jun 10, 2026

The answer

Travelers split fairly evenly on this question, with the decision hinging on drinking habits and dining preferences. Those who choose all-inclusive properties cite the convenience of skipping meal planning and the value when consuming premium drinks throughout the day—one strategy involves using the resort for daytime meals and beverages while exploring local restaurants at night. Others report limited satisfaction with on-site lunch variety even at all-inclusive properties, opting for a hybrid approach of some resort meals supplemented by off-site dining.

The case against all-inclusive centers on the island's dining scene. Multiple reports emphasize that Aruba offers numerous quality restaurant options across price points, making the all-inclusive premium less justifiable for travelers who plan to explore. One minority option mentioned is luxury villa rentals near Palm Beach, which provide amenities like gated security and gym access with proximity to dining districts, though this suits a different traveler profile than resort guests.

The emerging consensus: all-inclusive makes sense primarily for guests who drink heavily or prefer minimal planning, while those interested in experiencing local dining culture find better value in room-only accommodations. Families may weigh Airbnb properties depending on the specific unit, though resorts remain the default for meal convenience.

What people are saying

Voices from the community.

  1. 01

    “Guests value not budgeting for meals or high drink costs; recommend resort dining by day, local restaurants at night.”

    Helpful · 4/5View source post ↗
  2. 02

    “Two-time guests endorse the inclusive option, especially for younger adults seeking unlimited food and drinks.”

    Helpful · 4/5View source post ↗
  3. 03

    “Avoid all-inclusive given the island's many strong independent restaurants worth visiting.”

    Helpful · 3/5View source post ↗
  4. 04

    “Lunch menus showed limited variety; mixing resort and off-property meals worked better.”

    Helpful · 4/5View source post ↗

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How we know

Answers are paraphrased from public community posts. We don't republish verbatim content. 4 community posts informed this answer. The full story →